A delicious alternative to chocolate that you make at home with the kids? We’re in!

The recipe for Marmalade Bars is brought to us in our second guest post, this time from the lovely Amy Brotherton who blogs at Tasting Pages.

Although the weather is getting warmer, a sweet burst of sunshine is more than welcome at the moment, provided by marmalade bars.

While many adore marmalade spread on buttery toast, I recommend you make these Marmalade Bars, which are chock full of the goodness of oats and fruit. The comforting chewy oat layers are contrasted with a zingy marmalade filling.

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